Jen Gagne (recalcitrantum) wrote,
Jen Gagne
recalcitrantum

Successfully made fish chowdah (this is how we say it in maine ;) ). I didn't have thyme like i thought I did, so I used tarragon, which Google said would replace it all right; it did, but it gave it kind of a strange sweet flavor. It's still pretty good though. Next time I'll skip the perch and only use tilapia.
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